| Ημερομηνία | Τίτλος | Συγγραφέας | Κείμενο Διατριβής |
| 2010 | Low-grade heat conversion into power using small scale organic rankine cycles | Tchanche, Bertrand F. |  |
| 2022 | Mapping Greek “quality cheeses”, compliance to labelling legislation and nutritional profile in relation to Greek population’s diet | Κατσούρη, Ευαγγελία Α. | |
| 2012 | Modelling spore germination and mycelium growth kinetics of fungi in yogurt-type environment | Γουγουλή, Μαρία Δ. | |
| 2022 | Molecular characterization of pesticide resistance in Bemisia tabaci and Tetranychus urticae and the development of diagnostics | Παπαποστόλου, Κυριακή - Μαρία Ι. | |
| 2018 | Monitoring of ochratoxin A production of aspergillus carbonarius isolates from greek grapes through gene expression studies under different ecophysiological factors | Λάππα, Ιλιάδα Κ. | |
| 2019 | Monitoring wine maturation with alternative chemical analytical methods: prospects and challenges | Μπασαλέκου, Μαριάνθη Γ. | |
| 2014 | Non-thermal technologies for the disinfection of food and risk assessment for public health | Μπίρμπα, Αγγελική Α. | |
| 2019 | Optimization of resources for agriculture and agri-food processes | Ροδιάς, Ευθύμιος Χ. | |
| 2023 | Optimizing inputs' use efficiency in agriculture: operational, energy and environmental dimensions | Κυργιάκος, Λεωνίδας-Σωτήριος Γ. | |
| 2022 | Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae): μελέτη βιολογικών παραμέτρων και του ανταγωνισμού του με άλλα πρωτεύοντα και δευτερεύοντα είδη εντόμων των αποθηκευμένων γεωργικών προϊόντων και τροφίμων | Νίκα, Εριφίλη Π. | |
| 2020 | Rapid methods for assessing of microbiological quality and detection of adulteration in animal origin food commodities using spectroscopy-based sensors coupled with machine learning methodologies | Φέγγου, Λεμονιά-Χριστίνα Σ. | |
| 2018 | Recovery of antioxidant polyphenols from olive leaves (Olea europaea spp.) using a novel deep eutectic solvent made of bioorganic molecules | Αθανασιάδης, Βασίλειος Χ. | |
| 2013 | Renewable energy autonomous polygeneration smartgrids optimized with soft computing techniques | Κυριακαράκος, Γεώργιος Δ. | |
| 2013 | Structure and functionality of chitin nanocrystal dispersions | Τζουμάκη, Μαρία Β. | |
| 2021 | Study of confectionery industry waste valorization for microbial oil production via fermentation using oleaginous yeasts | Τσάκωνα, Σοφία Χ. | |
| 2012 | Study of the strain variability of the behavior of Salmonella enterica | Λιανού, Αλεξάνδρα Σ. | |
| 2016 | Study on biofilm-related microorganisms implicated in table olive fermentation | Γρούντα, Αθηνά Β. | |
| 2019 | Study on the biology and chemical ecology of Culex pipiens form "molestus" (Diptera: Culicidae) | Σπανούδης, Χρήστος Γ. | |
| 2021 | Valorization of agri-food industry by-products through polyphenols applications in fruit processing | Βαρδάκας, Αλέξιος Θ. | |
| 1987 | Vergleichende studie uber die ausbildungs- und beratungsstrukturen fur die landliche bevolkerung am beispiel Griechenlands und Hessens (BRD) | Παπαδάκη-Κλαυδιανού, Αφροδίτη | |
