Πλοήγηση στο ΕΑΔΔ ανά "Ίδρυμα" : Γεωπονικό Πανεπιστήμιο Αθηνών
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ΗμερομηνίαΤίτλοςΣυγγραφέαςΚείμενο Διατριβής
2015The antioxidant effect of dietary micro algae supplementation on milk, blood and rumen of dairy goatsAbdullah, Mahmoud A.
2019Assessment of nutritional behavior, lifestyle and psychological climate in the classroom before and after the implementation of innovative health education program in nutrition and physical activityΕυσταθίου, Νικόλαος Θ.
2017Biofilm formation, stress responses and virulence genes diversity in Listeria monocytogenesΠοιμενίδου, Σοφία Β.
2010Biological effects of electromagnetic radiationGabr, Amr A.
2019Bioprocess development for the production of 1,3-propanediol and 2,3-butanediol using food waste and crude renewable resources from biodiesel and cane sugar production processesΜάινα, Σοφία Χ.
2014Biotechnological treatment of olive mill wastewaters-based media: production of added-value compounds with the use of strains of yeasts Yarrowia lipolytica and Saccharomyces cerevisiaeΣαρρής, Δημήτριος Ι.
2021Characterization of spoilage microbiota through next-generation sequencing and application of spectroscopy-based technologies for assessing the microbiological quality of fresh-cut produceΜάνθου, Ευανθία Γ. 
2012Contemporary methods of estimation of genetic parameters in broiler chicken populationsΜανιάτης, Γεράσιμος Ν.
2017Designing emulsions and nanostructures for the encapsulation of bioactive compoundsΠαξιμαδά, Παρασκευή Σ.
2017Determination of minced meat quality using machine learningΡοπόδη, Αθηνά Ι.
2021Development of advanced cellular and molecular biosensors for the study of neurotransmitter interaction and prospects for applications in Biology and MedicineΑποστόλου, Θεοφύλακτος Π.
2019Development of decision-support systems for water reuse and water-loss reduction: holistic and systemic approach for resilience promotion in the context of integrated water resourcesΟερτλέ, Εμμανουήλ Φ.
2016Dietary habits of primary school children and factors affecting their food choicesΜαγριπλή, Εμμανουέλλα Ι.
2011Economic and environmental evaluation of biofuel production process in sugar industry in the European UnionHaque, Md. Imdadul M.
2021Ecophysiology of Salmonella stress responseΓαβριήλ, Αλκμήνη Κ. 
2012The effect of fruit-setting hormones applied at the stage of flowering on the morphological and physiological characteristics of eggplant (Solanum melongena L.) fruit during growth, maturation and storageMahmood, Shreef M.
2020Effect of the antimicrobial immersion (marination) on the quality and safety of chicken meatΛύτου, Αναστασία Ε.
2020Elemental metabolomics: development of elemental fingerprinting for food authenticationΔρίβελος, Σπύρος Α.
2010Equine piroplasmosis in GreeceKouam Kenmogne, Marc J.
2011Evaluation of bioactivity of phytotoxins from pathogenic fungi of orobanche spSuh, Christopher A.