| Date | Title | Author | Full Text |
| 2023 | Advanced laboratory and point of service technologies for the optimization of livestock biosecurity | Manesis, Georgios A. |  |
| 2015 | The antioxidant effect of dietary micro algae supplementation on milk, blood and rumen of dairy goats | Abdullah, Mahmoud A. | |
| 2019 | Assessment of nutritional behavior, lifestyle and psychological climate in the classroom before and after the implementation of innovative health education program in nutrition and physical activity | Efstathiou, Nikolaos T. | |
| 2017 | Biofilm formation, stress responses and virulence genes diversity in Listeria monocytogenes | Poimenidou, Sofia V. | |
| 2010 | Biological effects of electromagnetic radiation | Gabr, Amr A. | |
| 2018 | Bioprocess development and transcriptomic analysis for succinic acid production via fermentation using waste streams for the pulp and paper industry | Pateraki, Chrysanthi G. | |
| 2019 | Bioprocess development for the production of 1,3-propanediol and 2,3-butanediol using food waste and crude renewable resources from biodiesel and cane sugar production processes | Maina, Sofia C. | |
| 2022 | Biorefinery and bioprocess development for the production of bio-based succinic acid, protein isolate and bacterial nanocellulose: the case of biodegradable film production for packaging applications | Efthymiou, Maria-Nefeli P. | |
| 2023 | Biorefinery development using winery waste streams processed via novel lignocellulose pretreatment technologies and industrial fermentations for the production of bioeconomy products | Filippi, Aikaterini N. | |
| 2014 | Biotechnological treatment of olive mill wastewaters-based media: production of added-value compounds with the use of strains of yeasts Yarrowia lipolytica and Saccharomyces cerevisiae | Sarris, Dimitrios I. | |
| 2021 | Characterization of spoilage microbiota through next-generation sequencing and application of spectroscopy-based technologies for assessing the microbiological quality of fresh-cut produce | Manthou, Evanthia G. | |
| 2012 | Contemporary methods of estimation of genetic parameters in broiler chicken populations | Maniatis, Gerasimos N. | |
| 2024 | De novo σύνθεση πρωτεϊνών ιξού (Viscum album) από σωμακλωνικούς κάλους και έλεγχος αντινεοπλασματικής δράσης σε καρκινικές σειρές | Tsekouras, Vasileios D. | |
| 2017 | Designing emulsions and nanostructures for the encapsulation of bioactive compounds | Paximada, Paraskevi S. | |
| 2017 | Determination of minced meat quality using machine learning | Ropodi, Athina I. | |
| 2021 | Development of advanced cellular and molecular biosensors for the study of neurotransmitter interaction and prospects for applications in Biology and Medicine | Apostolou, Theophylactos P. | |
| 2022 | Development of an integrated biosensor system for Toxicology and Pharmacology applications | Paivana, Georgia A. | |
| 2019 | Development of decision-support systems for water reuse and water-loss reduction: holistic and systemic approach for resilience promotion in the context of integrated water resources | Oertle, Emmanuel P. | |
| 2024 | Development of the hellenic database on nutrient composition and quality features of branded foods: structure of the database, uses of data and digital applications | Katidi, Alexandra N. | |
| 2016 | Dietary habits of primary school children and factors affecting their food choices | Magriplis, Emmanuella I. | |
