The effect of different levels of whole cottonseed on the digestibility, fermentability and nutritional value of sheep diets

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DOI
10.12681/eadd/11473
Handle URL
http://hdl.handle.net/10442/hedi/11473
ND
11473
Alternative title
Επίδραση διαφόρων επιπέδων βαμβακόσπορου στην πεπτικότητα, ζυμωτικότητα και θρεπτική αξία σιτηρέσιων προβάτων
Author
Νήτας, Δημοσθένης
Date
1996
Degree Grantor
Aristotle University Of Thessaloniki (AUTH)
Committee members
Καραλάζος Απόστολος
Λιαμάδης Δημήτριος
Μπάλιος Ιωάννης
Αληφακιώτης Θωμάς
Χατζημηνάογλου Ιωάννης
Ντότας Δημήτριος
Κουφίδης Δημήτριος
Discipline
Agricultural and Veterinary Sciences
Animal and Dairy Science
Keywords
Sheeps; In vivo degistibility; In sacco digestibility
Country
Greece
Language
Greek
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