Utilization of tomato processing industry by-products

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DOI
10.12681/eadd/11555
Handle URL
http://hdl.handle.net/10442/hedi/11555
ND
11555
Alternative title
Αξιοποίηση παραπροϊόντων βιομηχανίας επεξεργασίας τομάτας
Author
Λιαδάκης, Γεώργιος
Date
1999
Degree Grantor
National Technical University of Athens (NTUA)
Committee members
Τζια Κωνσταντίνα
Ωραιοπούλου Βασιλική
Μαρίνος-Κουρής Δημήτριος
Μακρής Βασίλειος
Κούκιος Εμμανουήλ
Ανδρεόπουλος Ανδρέας
Κέκος Δημήτριος
Discipline
Engineering and Technology
Chemical Engineering
Keywords
Proteins; Protein isolates; Tomato seed; Extraction-precipitation
Country
Greece
Language
Greek
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