Πλοήγηση στο ΕΑΔΔ ανά "Ίδρυμα" : Agricultural University of Athens
Πηγαίνετε στο:
0-9  |   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z   |   Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω
ή εισάγετε λίγα αρχικά γράμματα: 
 
Ταξινόμηση ανά:
Σε σειρά:
Αποτελέσματα/σελίδα:
ΗμερομηνίαΤίτλοςΣυγγραφέαςΚείμενο Διατριβής
2023Advanced laboratory and point of service technologies for the optimization of livestock biosecurityΜάνεσης, Γεώργιος Α.
2015The antioxidant effect of dietary micro algae supplementation on milk, blood and rumen of dairy goatsAbdullah, Mahmoud A.
2019Assessment of nutritional behavior, lifestyle and psychological climate in the classroom before and after the implementation of innovative health education program in nutrition and physical activityΕυσταθίου, Νικόλαος Θ.
2017Biofilm formation, stress responses and virulence genes diversity in Listeria monocytogenesΠοιμενίδου, Σοφία Β.
2010Biological effects of electromagnetic radiationGabr, Amr A.
2018Bioprocess development and transcriptomic analysis for succinic acid production via fermentation using waste streams for the pulp and paper industryΠατεράκη, Χρυσάνθη Γ.
2019Bioprocess development for the production of 1,3-propanediol and 2,3-butanediol using food waste and crude renewable resources from biodiesel and cane sugar production processesΜάινα, Σοφία Χ.
2022Biorefinery and bioprocess development for the production of bio-based succinic acid, protein isolate and bacterial nanocellulose: the case of biodegradable film production for packaging applicationsΕυθυμίου, Μαρία-Νεφέλη Π.
2023Biorefinery development using winery waste streams processed via novel lignocellulose pretreatment technologies and industrial fermentations for the production of bioeconomy productsΦιλιππή, Αικατερίνη Ν. 
2014Biotechnological treatment of olive mill wastewaters-based media: production of added-value compounds with the use of strains of yeasts Yarrowia lipolytica and Saccharomyces cerevisiaeΣαρρής, Δημήτριος Ι.
2021Characterization of spoilage microbiota through next-generation sequencing and application of spectroscopy-based technologies for assessing the microbiological quality of fresh-cut produceΜάνθου, Ευανθία Γ.
2012Contemporary methods of estimation of genetic parameters in broiler chicken populationsΜανιάτης, Γεράσιμος Ν.
2024De novo σύνθεση πρωτεϊνών ιξού (Viscum album) από σωμακλωνικούς κάλους και έλεγχος αντινεοπλασματικής δράσης σε καρκινικές σειρέςΤσεκούρας, Βασίλειος Δ.
2017Designing emulsions and nanostructures for the encapsulation of bioactive compoundsΠαξιμαδά, Παρασκευή Σ.
2017Determination of minced meat quality using machine learningΡοπόδη, Αθηνά Ι.
2021Development of advanced cellular and molecular biosensors for the study of neurotransmitter interaction and prospects for applications in Biology and MedicineΑποστόλου, Θεοφύλακτος Π.
2022Development of an integrated biosensor system for Toxicology and Pharmacology applicationsΠαϊβανά, Γεωργία Α.
2019Development of decision-support systems for water reuse and water-loss reduction: holistic and systemic approach for resilience promotion in the context of integrated water resourcesΟερτλέ, Εμμανουήλ Φ.
2024Development of the hellenic database on nutrient composition and quality features of branded foods: structure of the database, uses of data and digital applicationsΚατίδη, Αλεξάνδρα Ν.
2016Dietary habits of primary school children and factors affecting their food choicesΜαγριπλή, Εμμανουέλλα Ι.