Πλοήγηση στο ΕΑΔΔ ανά "Επιστημονικό πεδίο" : Γεωπονικές Επιστήμες και Κτηνιατρική
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ΗμερομηνίαΤίτλοςΣυγγραφέαςΚείμενο Διατριβής
2012Contemporary methods of estimation of genetic parameters in broiler chicken populationsΜανιάτης, Γεράσιμος Ν.
2022Contribution to the knowledge of the Vulnerable European Spiny Lobster Palinurus elephas (JC Fabricius, 1787): a holistic view with focus at fisheries, and marine pollution in case studies from the GreekΚαμπούρης, Θόδωρος Ε.
2019Contribution to the study of the effect of preoperative fasting on the development of gastro-oesophageal reflux and the stress response in dogs undergoing surgeryΤσομπανίδου, Παρασκευή Π.
2009Control of blown pack spoilage in vacuum packaged chilled meatsΜοσχονάς, Γαλάτιος Δ.
2021Crop field monitoring and damage assessment with unmanned aircraft systems and machine learningΒλαχόπουλος, Οδυσσέας Δ.
2024De novo σύνθεση πρωτεϊνών ιξού (Viscum album) από σωμακλωνικούς κάλους και έλεγχος αντινεοπλασματικής δράσης σε καρκινικές σειρέςΤσεκούρας, Βασίλειος Δ.
2023Detection of pathogens transmitted between wild birds and domestic animals or humansΑθανασακοπούλου, Ζωή Σ.
2017Determination of minced meat quality using machine learningΡοπόδη, Αθηνά Ι.
2024Developing a cultivation system using nickel hyperaccumulators in ultramafic soilsΚύρκας, Δημήτριος Ε. 
2020Developing theories and tools for resisting degeneration with the Worker Cooperatives' Network of AthensΒαρκαρόλης, Ορέστης Π.
2024Development and application of stochastic models for the spoilage of foods of animal originΤσαλούμη, Σοφία Κ. 
2021Development and validation of protocols for virus, viroid and phytoplasma detection to be used for the certification of pome fruit propagation materialΜαλανδράκη, Ιωάννα Ι.
2022Development of an integrated methodology for complete and documented traceability and quality control of processed foods and its role in risk assessment for Public HealthΔημητρακοπούλου-Γερασίμου, Μαρία-Ελένη Η.
2017Development of crop water and thermal stress indices as an aid to irrigation and climate management in greenhousesΕλβανίδη, Αγγελική Ν.
2025Development of green extraction processes for the recovery of high added value compounds from onion processing by-products and study of their biological activityΜποζίνου, Ελένη Τ. 
2024Development of innovative methods for the preparation of red wine grape extracts and microemulsions enriched in polyphenolic antioxidantsΑλημπαντέ, Αγγελική Η. 
2018Development of regression models to predict biogas production rate and biogas yieldΔανδίκας, Βασιλείος Π.
2024Development of the hellenic database on nutrient composition and quality features of branded foods: structure of the database, uses of data and digital applicationsΚατίδη, Αλεξάνδρα Ν.
2022Diseases and mortality of ewes during the peri-parturient period: frequency measures and risk factorsΠολίτης, Αντώνιος Π.
2024Dormancy at single cell level, colony growth dynamics and gene networks regulation under oxidative stress in Listeria monocytogenesΑρβανίτη, Μαριάννα Κ.