| Ημερομηνία | Τίτλος | Συγγραφέας | Κείμενο Διατριβής |
| 2013 | Green methods for methyl esters determination in foodstuffs | Lekawska-Andrinopoulou, Lucyna Marta T. |  |
| 2022 | Identification and control of Alicyclobacillus acidoterrestris in fruit juices by Ultra High Pressure processing | Σουρρή, Πάτρα-Πέγκυ Ι. | |
| 2013 | Impact of grafting on growth, yield, quality, and physiological characteristics of tomato grown under sub-optimal temperature conditions | Ντάτση, Γεωργία Ν. | |
| 2025 | Implementation of innovative farming systems for optimizing yield, and quality of stamnagathi (Cichorium spinosum L.): -: - | Βουτσίνος-Φραντζής, Ορφέας Μ. | |
| 2022 | Implementation of rapid methods of analysis and model development in quality assessment of raw and processed poultry meat | Σπυρέλλη, Ευγενία Δ. | |
| 2024 | Incorporation of natural bioactive components into matrices to enhance food functionality and shelf-life | Γαλάνη, Ελένη Η. | |
| 2020 | Integrated management of vector borne diseases in conditions of humanitarian crisis with emphasis on vector control: the refugee example of Greece | Φωτάκης, Εμμανουήλ-Αλέξανδρος Κ. | |
| 2019 | Integrated mathematical programming and agent based model for policy analysis of Greek agriculture | Κρεμμύδας, Δημήτριος Ν. | |
| 2023 | Interactions between the zoophytophagous predator Nesidiocoris tenuis (Reuter) (Hemiptera: Miridae) and the tomato plant and their importance in the control of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) and other serious pests of tomato | Σαρμάχ, Νόμι Ν. | |
| 2023 | Investigating the application of precision agriculture and big data analytics in vineyards | Κασιμάτη, Αικατερίνη Ι. | |
| 2025 | Investigating the application of spectral imaging and AI in precision horticulture (agriculture) | Μαλούνας, Ιωάννης Δ. | |
| 2023 | Investigating the phenotypic response and underpinning mechanisms of inter-strain interactions of Listeria monocytogenes in foods and simulated food environments | Γκερέκου, Μαρία Α. | |
| 2015 | Investigation of the effect of cadmium, selenium and zinc supplementation in broiler feed on productive and biochemical parameters | Al-Waeli, Ali | |
| 2020 | In vitro probiotic attributes of lactic acid bacteria and their spoilage potential in meat products | Παυλή, Φωτεινή Γ. | |
| 2010 | Low-grade heat conversion into power using small scale organic rankine cycles | Tchanche, Bertrand F. | |
| 2022 | Mapping Greek “quality cheeses”, compliance to labelling legislation and nutritional profile in relation to Greek population’s diet | Κατσούρη, Ευαγγελία Α. | |
| 2016 | Microbial production of poly(hydroxyalkanoates) and biorefinery development using by-product streams from sunflower-based biodiesel production processes | Καχριμανίδου, Βασιλική Γ. | |
| 2024 | Microbial synthesis of platform chemicals via crude glycerol valorization: enhanced production of 2,3-butanediol | Καραγιάννης, Δημήτριος Ι. | |
| 2019 | Micronutrient intakes in a representative sample of Greek children and adolescents: the hellenic national nutrition and health survey | Μητσοπούλου, Αναστασία-Βασιλική Ι. | |
| 2023 | Monitoring erosion and sedimentation processes using UAV photogrammetry and t-Lidar data in unburned and post-fire settings: implications for soil erosion models | Αλεξίου, Δέσποινα-Σιμώνη Θ. | |
