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Αποτελέσματα 21 έως 40 από 718
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ΗμερομηνίαΤίτλοςΣυγγραφέαςΚείμενο Διατριβής
2012The effect of fruit-setting hormones applied at the stage of flowering on the morphological and physiological characteristics of eggplant (Solanum melongena L.) fruit during growth, maturation and storageMahmood, Shreef M.
2020Effect of the antimicrobial immersion (marination) on the quality and safety of chicken meatΛύτου, Αναστασία Ε.
2020Elemental metabolomics: development of elemental fingerprinting for food authenticationΔρίβελος, Σπύρος Α.
2023Epizootiology, risk assessment and effects on productivity of ovine progressive pneumonia in intensively reared dairy sheepΚαλογιάννη, Αφροδίτη Ι.
2010Equine piroplasmosis in GreeceKouam Kenmogne, Marc J.
2011Evaluation of bioactivity of phytotoxins from pathogenic fungi of orobanche spSuh, Christopher A.
2019Evaluation of grape and wine quality parameters of Agiorgitiko (Vitis vinifera K. cv.) cultivar qrown in NemeaΠετρόπουλος, Σοφοκλής Π.
2021Extracting and assessing plant features spatio-temporally by means of 3D sensing in apple treesΤσούλιας, Νικόλαος Κ.
2018Factors affecting physical activity and sleeping habits in a representative sample of Greek adults: the hellenic national nutrition and health surveyΜπακογιάννη, Ιωάννα Α.
2022Factors affecting Selenium geochemistry, mobility and bioavailability in Greek soilsΖαφειρίου, Ιωάννης Κ. 
2023Genetic identification of Greek bovine breeds/populations using molecular markersΠαπαχρήστου, Δημήτριος Α.
2020Genome-wide association analysis and gene network analysis for (re)production traits in commercial broilersΤαρσάνη, Ειρήνη Κ.
2022Genome wide association studies (GWAS) in an effort to provide insights into the complex interplay of nuclear receptor transcriptional networks and their contribution to the maintenance of homeostasisΜήτσης, Αθανάσιος Δ.
2022Genotypic, physiological and technological attributes of lactic acid bacteria and yeasts isolated from spontaneously fermented greek wheat sourdoughsΣυρόκου, Μαρία Κ.
2013Green methods for methyl esters determination in foodstuffsLekawska-Andrinopoulou, Lucyna Marta T.
2022Identification and control of Alicyclobacillus acidoterrestris in fruit juices by Ultra High Pressure processingΣουρρή, Πάτρα-Πέγκυ Ι.
2013Impact of grafting on growth, yield, quality, and physiological characteristics of tomato grown under sub-optimal temperature conditionsΝτάτση, Γεωργία Ν.
2022Implementation of rapid methods of analysis and model development in quality assessment of raw and processed poultry meatΣπυρέλλη, Ευγενία Δ. 
2020Integrated management of vector borne diseases in conditions of humanitarian crisis with emphasis on vector control: the refugee example of GreeceΦωτάκης, Εμμανουήλ-Αλέξανδρος Κ.
2019Integrated mathematical programming and agent based model for policy analysis of Greek agricultureΚρεμμύδας, Δημήτριος Ν.
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