| Ημερομηνία | Τίτλος | Συγγραφέας | Κείμενο Διατριβής |
| 2022 | Factors affecting Selenium geochemistry, mobility and bioavailability in Greek soils | Ζαφειρίου, Ιωάννης Κ. | |
| 2020 | Genetic diversity in V. vinifera and its impact on hosted microbiota | Αουάντ, Μουράντ Χ. |  |
| 2022 | Genotypic, physiological and technological attributes of lactic acid bacteria and yeasts isolated from spontaneously fermented greek wheat sourdoughs | Συρόκου, Μαρία Κ. | |
| 2013 | Hydrocolloid systems as carriers of ingredients with functional properties | Ζηνοβιάδου, Κυριακή Γ. | |
| 2022 | Identification and control of Alicyclobacillus acidoterrestris in fruit juices by Ultra High Pressure processing | Σουρρή, Πάτρα-Πέγκυ Ι. | |
| 2010 | Impact of agricultural trade policy in economic development: the case of Bangladesh | Hossain, Tanvir Mahmud Bin A. | |
| 2015 | The impact of the protein content of pollen on the development, reproduction and productivity of honey bee (Apis mellifera L.) | Ράντεβ, Ζέκο Ρ. | |
| 2020 | Integrated environmental impact assessment of the primary production of livestock goods in greece | Ανέστης, Βασίλειος Δ. | |
| 2019 | Integrated mathematical programming and agent based model for policy analysis of Greek agriculture | Κρεμμύδας, Δημήτριος Ν. | |
| 2023 | Investigating the application of precision agriculture and big data analytics in vineyards | Κασιμάτη, Αικατερίνη Ι. | |
| 2023 | Investigating the phenotypic response and underpinning mechanisms of inter-strain interactions of Listeria monocytogenes in foods and simulated food environments | Γκερέκου, Μαρία Α. | |
| 2020 | In vitro probiotic attributes of lactic acid bacteria and their spoilage potential in meat products | Παυλή, Φωτεινή Γ. | |
| 2010 | Low-grade heat conversion into power using small scale organic rankine cycles | Tchanche, Bertrand F. | |
| 2022 | Mapping Greek “quality cheeses”, compliance to labelling legislation and nutritional profile in relation to Greek population’s diet | Κατσούρη, Ευαγγελία Α. | |
| 2012 | Modelling spore germination and mycelium growth kinetics of fungi in yogurt-type environment | Γουγουλή, Μαρία Δ. | |
| 2022 | Molecular characterization of pesticide resistance in Bemisia tabaci and Tetranychus urticae and the development of diagnostics | Παπαποστόλου, Κυριακή - Μαρία Ι. | |
| 2018 | Monitoring of ochratoxin A production of aspergillus carbonarius isolates from greek grapes through gene expression studies under different ecophysiological factors | Λάππα, Ιλιάδα Κ. | |
| 2019 | Monitoring wine maturation with alternative chemical analytical methods: prospects and challenges | Μπασαλέκου, Μαριάνθη Γ. | |
| 2014 | Non-thermal technologies for the disinfection of food and risk assessment for public health | Μπίρμπα, Αγγελική Α. | |
| 2019 | Optimization of resources for agriculture and agri-food processes | Ροδιάς, Ευθύμιος Χ. | |
