Ημερομηνία | Τίτλος | Συγγραφέας | Κείμενο Διατριβής |
2015 | Examination of the price transmission and volatility of the main agricultural and food product categories | Παχής, Δημήτριος Ν. | ![](images/text_button.gif) |
2021 | Extracting and assessing plant features spatio-temporally by means of 3D sensing in apple trees | Τσούλιας, Νικόλαος Κ. | ![](images/text_button.gif) |
2018 | Extraction of antioxidant polyphenols from Moringa oleifera leaves using a biomolecule based low transition temperature mixture | Καραγεώργου, Ιωάννα Λ. | ![](images/text_button.gif) |
2022 | Factors affecting Selenium geochemistry, mobility and bioavailability in Greek soils | Ζαφειρίου, Ιωάννης Κ. | |
2020 | Genetic diversity in V. vinifera and its impact on hosted microbiota | Αουάντ, Μουράντ Χ. | ![](images/text_button.gif) |
2022 | Genotypic, physiological and technological attributes of lactic acid bacteria and yeasts isolated from spontaneously fermented greek wheat sourdoughs | Συρόκου, Μαρία Κ. | ![](images/text_button.gif) |
2013 | Hydrocolloid systems as carriers of ingredients with functional properties | Ζηνοβιάδου, Κυριακή Γ. | ![](images/text_button.gif) |
2022 | Identification and control of Alicyclobacillus acidoterrestris in fruit juices by Ultra High Pressure processing | Σουρρή, Πάτρα-Πέγκυ Ι. | ![](images/text_button.gif) |
2010 | Impact of agricultural trade policy in economic development: the case of Bangladesh | Hossain, Tanvir Mahmud Bin A. | ![](images/text_button.gif) |
2015 | The impact of the protein content of pollen on the development, reproduction and productivity of honey bee (Apis mellifera L.) | Ράντεβ, Ζέκο Ρ. | ![](images/text_button.gif) |
2020 | Integrated environmental impact assessment of the primary production of livestock goods in greece | Ανέστης, Βασίλειος Δ. | ![](images/text_button.gif) |
2019 | Integrated mathematical programming and agent based model for policy analysis of Greek agriculture | Κρεμμύδας, Δημήτριος Ν. | ![](images/text_button.gif) |
2023 | Investigating the application of precision agriculture and big data analytics in vineyards | Κασιμάτη, Αικατερίνη Ι. | ![](images/text_button.gif) |
2023 | Investigating the phenotypic response and underpinning mechanisms of inter-strain interactions of Listeria monocytogenes in foods and simulated food environments | Γκερέκου, Μαρία Α. | ![](images/text_button.gif) |
2020 | In vitro probiotic attributes of lactic acid bacteria and their spoilage potential in meat products | Παυλή, Φωτεινή Γ. | ![](images/text_button.gif) |
2010 | Low-grade heat conversion into power using small scale organic rankine cycles | Tchanche, Bertrand F. | ![](images/text_button.gif) |
2022 | Mapping Greek “quality cheeses”, compliance to labelling legislation and nutritional profile in relation to Greek population’s diet | Κατσούρη, Ευαγγελία Α. | ![](images/text_button.gif) |
2012 | Modelling spore germination and mycelium growth kinetics of fungi in yogurt-type environment | Γουγουλή, Μαρία Δ. | ![](images/text_button.gif) |
2022 | Molecular characterization of pesticide resistance in Bemisia tabaci and Tetranychus urticae and the development of diagnostics | Παπαποστόλου, Κυριακή - Μαρία Ι. | ![](images/text_button.gif) |
2018 | Monitoring of ochratoxin A production of aspergillus carbonarius isolates from greek grapes through gene expression studies under different ecophysiological factors | Λάππα, Ιλιάδα Κ. | ![](images/text_button.gif) |