Πλοήγηση στο ΕΑΔΔ ανά "Επιστημονικό πεδίο" : Άλλες Γεωπονικές Επιστήμες
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ΗμερομηνίαΤίτλοςΣυγγραφέαςΚείμενο Διατριβής
2024Development of innovative methods for the preparation of red wine grape extracts and microemulsions enriched in polyphenolic antioxidantsΑλημπαντέ, Αγγελική Η. 
2024Development of the hellenic database on nutrient composition and quality features of branded foods: structure of the database, uses of data and digital applicationsΚατίδη, Αλεξάνδρα Ν.
2024Dormancy at single cell level, colony growth dynamics and gene networks regulation under oxidative stress in Listeria monocytogenesΑρβανίτη, Μαριάννα Κ. 
2021Ecophysiology of Salmonella stress responseΓαβριήλ, Αλκμήνη Κ.
2018Effect of whey protein denaturation on the physicochemical properties of whey-based productsΝικολαΐδης, Αθανάσιος Σ.
2018Effects of greenhouse microclimate on irrigation scheduling of hydroponic crops under a mediterranean climateΝικολάου, Γεώργιος Χ.
2023Environmental fate and interactions of veterinary antibiotics with the soil microbial community: resistance, biodegradation or ecotoxicity?Κατσίβελου, Ελένη Γ.
2019Essays on co-operatives’ idiosyncrasies: structure, performance, and membershipΜπένος, Θεόδωρος Ι.
2019Evaluation of grape and wine quality parameters of Agiorgitiko (Vitis vinifera K. cv.) cultivar qrown in NemeaΠετρόπουλος, Σοφοκλής Π.
1976Evolution de la matiere organique dans une rendzineΧουλιαράς, Νικόλαος Α.
2015Examination of the price transmission and volatility of the main agricultural and food product categoriesΠαχής, Δημήτριος Ν.
2021Extracting and assessing plant features spatio-temporally by means of 3D sensing in apple treesΤσούλιας, Νικόλαος Κ.
2018Extraction of antioxidant polyphenols from Moringa oleifera leaves using a biomolecule based low transition temperature mixtureΚαραγεώργου, Ιωάννα Λ.
2022Factors affecting Selenium geochemistry, mobility and bioavailability in Greek soilsΖαφειρίου, Ιωάννης Κ.
2023Farm management information system of agricultural equipmentΤσιρόπουλος, Ζήσης Θ.
2020Genetic diversity in V. vinifera and its impact on hosted microbiotaΑουάντ, Μουράντ Χ.
2022Genotypic, physiological and technological attributes of lactic acid bacteria and yeasts isolated from spontaneously fermented greek wheat sourdoughsΣυρόκου, Μαρία Κ.
2013Hydrocolloid systems as carriers of ingredients with functional propertiesΖηνοβιάδου, Κυριακή Γ.
2022Identification and control of Alicyclobacillus acidoterrestris in fruit juices by Ultra High Pressure processingΣουρρή, Πάτρα-Πέγκυ Ι.
2010Impact of agricultural trade policy in economic development: the case of BangladeshHossain, Tanvir Mahmud Bin A.