Synthesis of smart biopolymer materials based on 2,5-furan dicarboxylic acid with nanostructured surfaces with biocompatible and antimicrobial properties

Abstract

This thesis aims to synthesize and characterize bio-based poly(ethylene furanoate) (PEF), PEF-based nanocomposites, and block copolymers for sustainable food packaging applications. The research focuses on synthesizing high molecular weight PEF from renewable resources, specifically exploring the effects of various monomers, catalysts, and polycondensation techniques on their properties. Additionally, the study seeks to enhance the performance of PEF by incorporating nanoparticles to improve mechanical strength, thermal stability, and antimicrobial activity. Furthermore, the thesis investigates the synthesis block copolymers to assess their potential as flexible and environmentally friendly alternatives to petroleum-derived plastics, ultimately contributing to the advancement of packaging materials in the food industry. In the first part, this work explores the synthesis of high molecular weight bio-based PEF using 2,5-furan dicarboxylic acid (FDCA) or dimethyl 2,5-furan dicarboxylate ...
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DOI
10.12681/eadd/58707
Handle URL
http://hdl.handle.net/10442/hedi/58707
ND
58707
Alternative title
Σύνθεση έξυπνων βιοπολυμερών υλικών από 2,5-φουρανο- δικαρβοξυλικό οξύ με βιοσυμβατές νανοδομημένες επιφάνειες και βελτιωμένες αντιμικροβιακές ιδιότητες
Author
Samuel-Jayakaran, Johan-Stanley (Father's name: Jayaraj-Samuel-Jayakaran)
Date
2025
Degree Grantor
Aristotle University Of Thessaloniki (AUTH)
Committee members
Μπικιάρης Δημήτριος
Λαμπροπούλου Δημητρούλα
Fras Zemljic Lidija
Παπαγεωργίου Γεώργιος
Αχιλιάς Δημήτριος
Παυλίδου Ελένη
Νικολαΐδης Νικόλαος
Discipline
Natural SciencesChemical Sciences ➨ Polymer Science
Keywords
Synthesis of smart biopolymer materials based on 2,5-furan dicarboxylic acid with nanostructured surfaces with biocompatible and antimicrobial properties; Johan Stanley; Samuel Jayakaran
Country
Greece
Language
English
Description
im., tbls., fig., ch.
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