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THE EFFECTS OF ETHANOL ON THE LIPIDS CONTENT OF SCHIZOSACCHAROMYCES POMBE MEMBRANES

Abstract

THE PRESENT STUDY GIVES THE QUALITATIVE AND QUANTITATIVE DATA ON THE MEMBRANE LIPIDS OF S. POMBE, IT DESCRIBES THE EFFECT OF ETHANOL ON THE LIPIDS COMPOSITION AND IT ATTEMPTS TO CORRELATE THE PHOSPHOLIPIDS, FATTY ACIDS AND STEROLS COMPOSITION WITH THE HIGH ETHANOL RESISTANCE OF S. POMBE. ADAPTATION TO ETHANOLAPPEARS TO BE ASSOCIATED WITH ALTERATIONS IN MEMBRANE LIPIDS AND SPECIFICALLY ANIONIC LIPIDS AND FATTY ACIDS. THIS SUGGESTS AN INTERACTION OF ETHANOL WITH THE HEAD GROUP REGION AS WELL AS THE HYDROPHOBIC CORE OF THE MEMBRANE.
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DOI
10.12681/eadd/3363
Handle URL
http://hdl.handle.net/10442/hedi/3363
ND
3363
Alternative title
Η ΕΠΙΔΡΑΣΗ ΤΗΣ ΑΙΘΑΝΟΛΗΣ ΣΤΗ ΛΙΠΙΔΙΑΚΗ ΣΥΣΤΑΣΗ ΤΗΣ ΜΕΜΒΡΑΝΗΣ ΤΟΥ SCHIZOSACCHAROMYCES POMBE
Author
Κούκκου, Άννα-Ειρήνη
Date
1991
Degree Grantor
University of Ioannina
Committee members
ΔΡΑΙΝΑΣ ΚΩΝΣΤΑΝΤΙΝΟΣ
ΤΣΟΥΚΑΤΟΣ ΔΗΜΟΚΡΙΤΟΣ
ΜΑΥΡΗ ΜΑΙΡΗ
ΤΥΠΑΣ ΜΙΛΤΙΑΔΗΣ
ΔΡΑΙΝΑΣ ΔΙΟΝΥΣΙΟΣ
Discipline
Natural Sciences
Chemical Sciences
Keywords
Ethanol; Fatty acids; Membanes; Phospholidids; SCHIZOSACCHAROMYCES POMBE; SCHIZOSACHAROMYCES POMBE; Sterols
Country
Greece
Language
Greek
Description
198 σ.
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